Join our Virtual Seder Meal on Tuesday April 7, 2020 7:00pm
Experience a traditional Passover Seder meal virtually via Zoom, Tuesday April 7, 2020. We're excited to spend the evening with host, Daniel Goldstein who lives in Israel embracing his Jewish roots though Hebrew language, culture and history. As a born-again follower of Jesus, Daniel brings to light the Messianic relevance of the Passover meal, called the Seder.
You can watch Daniel as he leads us through the Seder but much better for you to participate! Below is the recipe for Matzah Bread and a list of foods you'll need for the Seder meal. We look forward seeing you virtually!
You can watch Daniel as he leads us through the Seder but much better for you to participate! Below is the recipe for Matzah Bread and a list of foods you'll need for the Seder meal. We look forward seeing you virtually!
| Seder Meal food items.pdf |
| Passover_Program_Haggadah.pdf |
| matzah_bread_recipe.pdf |
| biography_daniel_goldstein_.pdf |
List of foods items for Seder meal
- Matzah (unleavened bread) - minimum of 3 Matzot (plural of Matzah). Amount needed depends on number of people in your home.
- Grape juice or wine - enough for 4 glasses per person
- Bitter herbs (A) - horse radish or some type of spicy condiment
- Bitter herbs (B) - Romaine lettuce (a few leaves: cleaned and ready to eat)
- Green vegetable - parsley or celery (cleaned and ready to eat)
- Egg - a hardboiled egg (a brown egg is best or a roasted white egg so that the shell is browned)
- Charoset - Sweet mixture of apples, walnuts, dates, cinnamon, and grape
- juice. The apples, walnuts, and dates are all chopped well and mixed together with the grape juice and cinnamon. There are many recipes online. You are welcome to do a search and choose the recipe that best suits you. Your choice of ingredients are flexible.
- Bone - lamb or chicken leg bone (preferably a roasted bone. Used for remembrance). This is just symbolic and you do not need to have one on your table if it is too much work.
- A small bowl filled halfway with salt water
- A larger bowl and a small container of water used for pouring to be used for the washing of the hands.
- Two medium-sized cotton towels: one for drying hands and one for hiding the matzah
- A wine glass or some other type of glass for the grape juice or wine
- A plate for food
- Two candles: any size
- Haggadah - The Passover booklet or PDF equivalent
- A Bible
Matzah Bread Recipe
Ingredients
- 2 cups flour
- 1 cup of water
- Get everything that you need ready before you start. Preheat your oven to 475 degrees. Line baking sheets with parchment paper. Get a rolling pin, pastry brush and fork out. You only need two ingredients, flour and water.
- Set your timer for 18 minutes.
- Mix together 2 cups of flour with 1 cup of water.
- Knead the dough on a well-floured board until it comes together. It takes about 3-4 minutes. If the dough is really sticky (and mine was) add flour a Tablespoon at a time until it isn’t anymore.
- Cut the dough into 8-12 chunks. Roll them out as thinly as you can. Make sure that you flour everything really well, the dough was sticky and it took a lot of flour for it to not stick.
- Put the flattened dough onto the parchment-lined baking sheet. Prick with a fork. Brush off some of the excess flour, I didn’t, and I should have. This dough does not spread so you can put a bunch on a sheet. Put in the preheated oven. And start working on the next batch. The clock is ticking.
- After 3-4 minutes, they will be golden brown and crispy.